Hot and sour soup prepared in thai style...spicy and tasty.
Preparation Time : 10 minutes
Cooking Time : 10-15 minutes
Servings : 4
INGREDIENTS
Snow peas, diagonally sliced 8-10
Straw Mushrooms, halved 5-6
Oil 1 tablespoon
Lemon grass, sliced 2 stems
Bamboo shoots 1 inch piece
Kaffir lime leaves 4
Red curry paste 1 tablespoon
Cabbage, 1 cm cubes 1/4 small
Salt to taste
Fresh red chillies, diagonally sliced 4
Lemon juice 2 tablespoons
Fresh coriander leaves a few sprigs
METHOD
Heat oil in a pan. Add snow peas, straw mushrooms, lemon grass and toss. Add bruised lime leaves and mix. Add red curry paste and stir. Add four cups of water and mix. Bring it to a boil and add cabbage and salt. Stir again and add fresh red chillies. Remove from heat and add lemon juice. Tear coriander leaves and add. Stir and serve piping hot.
Recipe Tip :
Add coconut milk to make it a little mild.
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