FRY CHICKEN AND CASHEWS RECIPE
FRY CHICKEN Serves 4 as a main course with rice Recipe from Grace Young, author of Stir-Frying to the Sky's Edge WHAT YOU...
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FRITTATA RECIPES
This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings.
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Paneer Rolls Recipe
INGREDIENTS Cottage cheese (paneer) 250 grams Potatoes 2 large Green chillies, chopped 4 Fresh coriander leaves, chopped 3 tablespoons ...
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Ragda Pattice Recipe
INGREDIENTS Dried White Peas ( Vatana) 1 1/4 cups Potatoes, boiled 4 large Turmeric powder 1/4 teaspoon Asafoetida a pinch Salt to ta...
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Sabudana Khichdi Recipe
INGREDIENTS Sago (sabudana) 1 1/2 cups Peanuts 1/4 cup Green chillies 4-5 Potato 1 medium Ghee 3 tablespoons Curry leaves 1 sprig Cum...
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Sabudana Vada Recipe
INGREDIENTS Sago (sabudana) 1 1/2 cups Potatoes, boiled and mashed 3 medium Roasted peanuts, coarsely ground 1 cup Green chillies, fi...
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crispy onion rings Recipe
INGREDIENTS Onions, thickly sliced 4 large Refined flour (maida) 2 cups Cornflour/ corn starch 3 tablespoons Salt to taste White pepp...
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